Amanda, from Amanda Lauren Wellness notes: aside from making the typical protein shake or smoothie, you can also use protein powders in your baking and cooking. We like to add vanilla or chocolate protein powder as a replacement to some of the flours in baking and add unflavored collagen to anything from soups, stews, sauces, and dressings to dishes like eggs or vegan lasagna for added protein.
Whenever I know I will be out and about during a designated meal time, I pre-make a smoothie and bring it with me or at least put the protein powder in a shaker bottle and bring along an extra bottle of water to pour in and make a protein drink on the road. I also travel with my protein and blender bottle! Yep! I'm that girl - but if you are going to stay healthy and prioritize eating right, these are the ways you can set yourself up for success. Read below to check out my recommended protein powders based on cleanliness (considering ingredients and amount of processing) and taste.